Curraghmore Estate Single Pot Still Irish Whiskey

Curraghmore work with Noel Sweeney, a world-renowned Master Distiller and Blender, to select the finest casks of their current Single Pot Still Irish Whiskeys for bottling. Noel’s experience is unparalleled in Irish whiskey, and they are delighted to have his vote of confidence in the quality of their releases. 
Some of Noel’s achievements include:

Aged in three different casks; ex-Oloroso, Virgin French Oak and ex-Bourbon.

Seasoned Oloroso sherry butts impart rich dried-fruit notes, decadent dark chocolate, and a hint of clove. These seasoned casks provide a deep mahogany hue alongside heavy notes of sticky raisins, toasted walnuts, and a whisper of orange peel. The fortified wine’s influence creates a luxurious, full-bodied texture that rounds out the spirit with a long, warming finish. bestow rich dried fruit, decadent dark chocolate and a hint of clove.

Virgin French Oak casks impart a sophisticated architectural profile characterized by firm tannins and a silky mouthfeel. These fresh barrels deliver a direct infusion of toasted vanilla, roasted coffee beans, and a delicate dusting of aromatic nutmeg. The tight wood grain ensures a refined complexity that balances sweet wood sugars with a dry, peppery finish.

Ex-bourbon casks offer a classic foundation of creamy vanilla, sweet honey, and bright citrus zest. The charred American oak softens the spirit while introducing layers of toasted coconut and indulgent caramel to the palate. This maturation process results in a clean, vibrant finish that emphasizes the natural sweetness and fruity character of the distillate.