Dungarvan Brewing Company Copper Coast Irish Red Ale

“Indulge in the smooth, fruity notes of this Red Ale, where a touch of crystal malt creates a delightful caramel character. We’ve added a unique hop balance to offset the sweetness, creating a beer that’s both flavorful and refreshing. It’s a journey of flavors, where caramel warmth meets a counterpoint of hops, resulting in a beautifully balanced beer.

Suggested serving temperature is ‘cellar temperature’ of about 8-14°C, but this comes down to personal choice – if you prefer it cooler or warmer then go for it!   

As with all our beers, the bottles will contain a yeast sediment which is a by-product of the bottle conditioning process. This sediment is completely harmless and fine to drink, but if you prefer a clearer beer then leave the last drop in the bottle.”