Situated in the heart of Champagne, the site of Hautvillers dominates the vineyards with its abbey, in which Monk Cellar Master Dom Pérignon produced some of the first Champagne bubbles in 1681. Gobillard 1er Cru is made of 50% of Pinot Noir and 25% each of Pinot Meunier and Chardonnay grown on 1er cru slopes in the villages of Hautvillers, Cumieres and Dizy. Aged for two years in the cellar before release, this superb Champagne has a delicate, elegant raspberry-scented nose. Lovely, soft texture with summer fruits, brioche and a creamy edge; mineral notes and citrus fruit are found on its fresh, bright, zippy ending.