Lots of depth on the nose, it seems like you never reach the bottom. The black fruit comes out in spurts, marked by plum and accompanied by many mineral sensations of limestone and Indian ink. Sweet spices appear that are reminiscent of cloves and cinnamon, with notes of cocoa, dark chocolate and the memory of the earth. A pleasant density is felt in the aromas and menthol flashes emerge that leave a balsamic sensation. Everything is in balance, perfectly assembled. The palate is voluminous, full and light at the same time. The black fruit marks the line of the plum as the protagonist, but there are fresh flashes of cherry too. Minerality and sweet spices accompany this wonderful landscape. One of the best RODA I vintages they have ever produced.