In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers’ palates today. The Brut Rosé offers a rich aromatic profile, combining red and black fruits like cherry, strawberry, raspberry and blueberry, spices such as white pepper, saffron, licoric,  pastries notes of biscuit and croissant, all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees. The blend is structured by Pinot Noir, the true backbone of the wine. The addition of 12% red wine from Bouzy brings depth and power on the palate. A harmonious balance of freshness and structure with aromas of red fruits, biscuit, pastry, and a long, elegant finish.