Viking Harvest Blush

“Apple varieties used for Harvest blush are Katy (dessert) and James Grieve (dessert), which are usually in harvest early – late August. Harvest Blush is fermented slowly on its natural yeast’s for up to six months, and then we add our soft fruit juice to create a light blush and adding fruitiness of the berries, yet importantly retaining the style of the cider. Our bottling condition allows us to create a light natural sparkling cider, which is a good alternative to a sparkling wine.”